Long-chain fatty acid transport protein 5, FATP-5, Fatty acid transport protein 5, Bile acid-CoA ligase, BA-CoA ligase, BAL, Bile acyl-CoA synthetase, BACS, EC 6.2.1.7, Cholate--CoA ligase, Fatty-acid-coenzyme A ligase, very long-chain 3, Long-chain-fatty-acid--CoA ligase, EC 6.2.1.3, Solute carrier family 27 member 5, Very long-chain acyl-CoA synthetase homolog 2, VLCS-H2, VLCSH2, EC 6.2.1.-, Very long-chain acyl-CoA synthetase-related protein, VLACS-related, VLACSR, SLC27A5 ACSB ACSVL6 FACVL3 FATP5
Molecular Weight:
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Tag:
Tag type will be determined during the manufacturing process. (Note:If you have specified tag type, please tell us or remark on your PO and we will develop the specified tag preferentially.)
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 20%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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