Sodium 2-Ethylhexanoic Acid is used in biological studies as flavor precursor extraction from different grape varieties and its effect on wine aroma during alcohol fermentation. Sodium 2-Ethylhexanoic Acid is required for complete removal of carbohydrate anomeric acetates using ammonium acetate Molecular Formula: C8H15NaO2 Solubility: Chloroform (Slightly), Methanol (Slightly) Molecular Weight: 166.19 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
166.19
Form:
Supplied as a White Solid
CAS Number:
[19766-89-3]
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