Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: b(1,4)-linked oligmers of N-Acetylglucosamine Inhibitory Carbohydrate: Chitotriose> Chitobiose>> N-Acetylglucosamine Storage and Stability: May be stored at 4C. For long-term storage, aliquot and store at 4C. Do not freeze. Aliquots are stable for at least 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer. Important Note: Protect FITC conjugate from light. by performing protocol in dark room or with foil covering where possible.
Molekulargewicht:
86
Formulierung:
Supplied as a liquid in PBS, pH 7.2-7.4, 0.05% sodium azide. Labeled with fluorescein isothiocyanate (FITC). FITC/Protein Ratio: ~1
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