Wheat germ agglutinin is a 36,000 molecular weight protein consisting of two identical subunits. WGA contains a group of closely related isolectins, with an isoelectric point about pH 9. The receptor sugar for WGA is N-acetylglucosamine, with preferentia
Form:
Supplied as a liquid in 10mM HEPES, pH 7.5, 0.15M sodium chloride, 20mM GlcNAc, 0.08% sodium azide. Labeled with Agarose.
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