Biotinylated Human CD5 Protein, His,Avitag(TM), premium grade

Produktübersicht

• Artikelname: Biotinylated Human CD5 Protein, His,Avitag(TM), premium grade
• Artikelnummer: ABS-CD5-H82E5-200UG
• Hersteller Artikelnummer: CD5-H82E5-200ug
• Alternativnummer: ABS-CD5-H82E5-200UG
• Hersteller: AcroBiosystems
• Wirt: Human
• Kategorie: Proteine/Peptide
• Spezies Reaktivität: Human
• Konjugation: Biotin

Produktbeschreibung

Tcell surface glycoprotein CD5 is also known as Lymphocyte antigen T1/Leu1 and LEU1,which is phosphorylated on tyrosine residues by LYN,so CD5 can create binding sites for PTPN6/SHP1.CD5 may act as a receptor in regulating Tcell proliferation. CD5 is expressed at various developmental and activation stages on human B cells.CD5 is a well established negative regulator of TCR and BCR signalling.CD5positive cells may also prevent the emergence of autoimmunity by provision of cytokines such as IL10. Development,selection and function of different B and Tcell subsets or their preferential survival may be directly or indirectly dependent on different glycan structures associated with CD5 or CD5like molecules. - Proteine/Peptide

Produkteigenschaften

• Molekulargewicht: 42.2 kDa
• Tag: C-10*His & C-Avi
• NCBI: 06127
• Puffer: PBS, pH7.4
• Reinheit: 95%
• Formulierung: Powder
• Target-Kategorie: CD5

Bilder

Immobilized Biotinylated Human CD5, His,Avitag, premium grade (Cat. No. CD5-H82E5) at 1 µg/mL (100 µL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 µg/well) plate can bind Mouse Anti-CD5 Antibody, Mouse IgG1 with a linear range of 0.1-1.6 ng/mL (QC tested).

Immobilized Biotinylated Human CD5, His,Avitag, premium grade (Cat. No. CD5-H82E5) at 1 µg/mL (100 µL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 µg/well) plate can bind Monoclonal Anti-Human CD5 Antibody, Mouse IgG1 (2C8A7) with a linear range of 0.06-4 ng/mL (Routinely tested).

Biotinylated Human CD5, His,Avitag, premium grade on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.