Human LILRB1 / CD85j / ILT2 Protein, Fc Tag (MALS verified), Unconjugated

Produktübersicht

• Artikelname: Human LILRB1 / CD85j / ILT2 Protein, Fc Tag (MALS verified), Unconjugated
• Artikelnummer: ABS-CDJ-H5252-100UG
• Hersteller Artikelnummer: CDJ-H5252-100ug
• Alternativnummer: ABS-CDJ-H5252-100UG
• Hersteller: AcroBiosystems
• Wirt: Human
• Kategorie: Proteine/Peptide
• Spezies Reaktivität: Human
• Konjugation: Unconjugated

Produktbeschreibung

CD85 antigenlike family member J (CD85J) is also known as Leukocyte immunoglobulinlike receptor subfamily B member 1 (LILRB1 or LIR1), Immunoglobulinlike transcript 2 (ILT2), Monocyte/macrophage immunoglobulinlike receptor 7 (MIR7), which belongs to leukocyte immunoglobulinlike receptor (LIR) family. CD85J / LILRB1 Contains 4 Iglike C2type (immunoglobulinlike) domains. CD85J / LIR1 is expressed predominantly on Bcells and monocytes. CD85J is receptor for class I MHC antigens and recognizes a broad spectrum of HLAA, HLAB, HLAC and HLAG alleles and is also receptor for H301/UL18, a human cytomegalovirus class I MHC homolog. Ligand binding results in inhibitory signals and downregulation of the immune response. CD85J / LILRB1 interaction with HLAB or HLAE leads to inhibition of the signal triggered by FCER1A and inhibits serotonin release. CD85J / LILRB1 inhibits FCGR1Amediated phosphorylation of cellular proteins and mobilization of intracellular calcium ions. - Proteine/Peptide

Produkteigenschaften

• Molekulargewicht: 73.8 kDa
• Tag: C-Fc
• NCBI: 9
• Puffer: 50 mM Tris, 100 mM Glycine, pH7.5
• Reinheit: 92%
• Formulierung: Powder
• Target-Kategorie: LILRB1

Bilder

Immobilized Biotinylated Human HLA-G & B2M Heterodimer Protein, His,Avitag (Cat. No. HLM-H82E4) at 1 µg/mL (100 µL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 µg/well) plate can bind Human LILRB1, Fc Tag (Cat. No. CDJ-H5252) with a linear range of 2-39 ng/mL (Routinely tested).

Human LILRB1, Fc Tag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 92%.