HRSV (A) Post-fusion glycoprotein F0, His Tag (MALS verified), Unconjugated, Human

Artikelnummer: ABS-RSF-V52H6-50UG
Artikelname: HRSV (A) Post-fusion glycoprotein F0, His Tag (MALS verified), Unconjugated, Human
Artikelnummer: ABS-RSF-V52H6-50UG
Hersteller Artikelnummer: RSF-V52H6-50ug
Alternativnummer: ABS-RSF-V52H6-50UG
Hersteller: AcroBiosystems
Wirt: Human
Kategorie: Proteine/Peptide
Spezies Reaktivität: Virus
Konjugation: Unconjugated
Human respiratory syncytial virus (HRSV) is the most common etiological agent of acute lower respiratory tract disease in infants and can cause repeated infections throughout life. The RSV fusion glycoprotein (RSV F) is the principal target of RSV neutralizing antibodies in human sera. The RSV F is a type I viral fusion protein synthesized as inactive, singlechain polypeptides that assemble into trimers. RSV F fuses the viral and host cell membranes by irreversible protein refolding from the labile prefusion conformation to the stable postfusion conformation. - Proteine/Peptide
Molekulargewicht: 55.2 kDa
Tag: C-10*His
NCBI: 03420
Puffer: 0.1 M Sodium citrate, 150 mM NaCl, pH5.5
Reinheit: 95%
Formulierung: Powder
Target-Kategorie: Postfusion glycoprotein F0/post-F protein (RSV)
Immobilized HRSV (A) Post-fusion glycoprotein F0, His Tag (Cat. No. RSF-V52H6) and HRSV (A) Pre-fusion glycoprotein F0, His Tag (Cat. No. RSF-V52H7) at 1 µg/mL (100 µL/well) can bind Anti-Fusion glycoprotein F0 Antibody, Mouse IgG2a (101F) with a linear range of 0.1-4 ng/mL (QC tested).
Immobilized HRSV (A) Pre-fusion glycoprotein F0, His Tag (Cat. No. RSF-V52H7) at 1 µg/mL (100 µL/well) can bind Recombinant Human Anti-RSV Antibody (AM14) with a linear range of 0.004-0.25 µg/mL. HRSV (A) Post-fusion glycoprotein F0, His Tag (Cat. No. RSF-V52H6) is verified not recoginized by Recombinant Human Anti-RSV Antibody (AM14) (Routinely tested).
RSF-V52H6-50ug
HRSV (A) Post-fusion glycoprotein F0, His Tag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.