Biotinylated Human TIM-3 / HAVCR2 Protein, Fc,Avitag(TM) (MALS verified)
Artikelnummer:
ABS-TI3-H82F8-25UG
Hersteller Artikelnummer:
TI3-H82F8-25ug
Alternativnummer:
ABS-TI3-H82F8-25UG
Hersteller:
AcroBiosystems
Wirt:
Human
Kategorie:
Proteine/Peptide
Spezies Reaktivität:
Human
Konjugation:
Biotin
Hepatitis A virus cellular receptor 2 is also known as HAVCR2, FLJ14428, KIM3, TIM3, TIMD3, is a member of the TIM family of immune regulating molecules with one Iglike Vtype domain and a Ser/Thrrich mucin stalk. CD4positive T helper lymphocytes can be divided into types 1 (Th1) and 2 (Th2) on the basis of their cytokine secretion patterns. Th1 cells and their associated cytokines are involved in cellmediated immunity to intracellular pathogens and delayedtype hypersensitivity reactions, whereas Th2 cells are involved in the control of extracellular helminthic infections and the promotion of atopic and allergic diseases. The 2 types of cells also crossregulate the functions of the other. HAVCR2 is a Th1specific cell surface protein that regulates macrophage activation and enhances the severity of experimental autoimmune encephalomyelitis in mice. HAVCR2 regulates macrophage activation. Inhibits Thelper type 1 lymphocyte (Th1)mediated auto and alloimmune responses and promotes immunological tolerance. May be also involved in Tcell homing. Dysregulation of the HAVCR2galectin9 pathway could underlie chronic autoimmune disease states in human, such as multiple sclerosis. - Proteine/Peptide
50 mM Tris, 100 mM Glycine, 25 mM Arginine, 150 mM NaCl, pH7.5
Reinheit:
90%
Formulierung:
Powder
Target-Kategorie:
TIM-3
Immobilized Biotinylated Human TIM-3 Protein, Fc,Avitag (Cat. No. TI3-H82F8) at 1 µg/mL (100 µL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 µg/well) plate can bind Monoclonal Anti-Human TIM-3 Antibody, Human IgG4 with a linear range of 0.1-2 ng/mL (QC tested).
Biotinylated Human TIM-3 Protein, Fc,Avitag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 90%.
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