Glucosylceramide (GluCer) is a major sphingolipid of plant tissue and, thus, abundant in nature and in dietary food sources. Soybean GluCer was comprised primarily (>98%) of ceramide with 4,8-sphingadiene (d18:2(delta4,delta8)) and alpha- hydroxypalmitic acid (h16:0), the remainder had the same backbone with h18:0, h20:0, h22:0 and h24:0 fatty acids.
Reinheit:
98.0%
CAS Nummer:
[497155-61-0]
Target-Kategorie:
Others
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