DXylose, D-Xylose, D Xylose, (2S,3R,4S,5R)-oxane-2,3,4,5-tetrol
D-Xylose is a pentose monosaccharide, specifically (2S,3R,4S,5R)-oxane-2,3,4,5-tetrol, naturally occurring in yeast and various plants. It serves as a fundamental substrate in carbohydrate metabolism research, utilized in both in vitro enzymatic assays and in vivo studies of intestinal absorption and microbial fermentation.
Molekulargewicht:
150.13
Reinheit:
99.52% (May vary between batches)
CAS Nummer:
[6763-34-4]
Formel:
C5H10O5
Target-Kategorie:
Endogenous Metabolite,Others
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