4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid compound isolated from papaya fruit. It serves as a potential biomarker for studying plant resistance mechanisms, particularly in research on rose apple aphid resistance, and is used in related in vitro phytochemical analyses.
Molekulargewicht:
338.31
Reinheit:
99.80% (May vary between batches)
CAS Nummer:
[53539-37-0]
Formel:
C16H18O8
Target-Kategorie:
Others
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