Glucose Oxidase (Food Grade): 10,000 U/g, CAS [[9001-37-0]]

Produktübersicht

• Artikelname: Glucose Oxidase (Food Grade): 10,000 U/g, CAS [[9001-37-0]]
• Artikelnummer: CRM-BAK-001
• Hersteller Artikelnummer: BAK-001
• Alternativnummer: CRM-BAK-001-1
• Hersteller: Creative BioMart
• Kategorie: Biochemikalien

Produktbeschreibung

Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze alpha-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the alpha-D-1, 6 glucoside branch bonds of starch and cleaves the alpha-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme.

Produkteigenschaften

• Konzentration: 10,000u/g
• CAS Nummer: [9001-37-0]

Anwendungsbeschreibung

• Anwendungsbeschreibung: Baking Enzyme