Recombinant Lens culinaris Non-specific lipid-transfer protein 4,Escherichia Coli Preis auf Anfrage

Produktübersicht

• Artikelname: Recombinant Lens culinaris Non-specific lipid-transfer protein 4,Escherichia Coli Preis auf Anfrage
• Artikelnummer: CSB-EP366533LLM
• Hersteller Artikelnummer: CSB-EP366533LLM
• Alternativnummer: CSB-EP366533LLM-1, CSB-EP366533LLM-100, CSB-EP366533LLM-20
• Hersteller: Cusabio
• Kategorie: Proteine/Peptide
• Spezies Reaktivität: Plant
• Alternative Synonym: Recommended name: Non-specific lipid-transfer protein 4 Short name= LTP4 Cleaved into the following chain: 1. Non-specific lipid-transfer protein 8 Short name= 2. LTP8

Produkteigenschaften

• Tag: The tag type will be determined during production process.
• UniProt: A0AT33
• Puffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Quelle: E.coli
• Reinheit: Greater than 85% as determined by SDS-PAGE.
• Formulierung: Lyophilized powder
• Sequenz: AIS CGAVTSDLSP CLTYLTGGPG PSPQCCGGVK KLLAAANTTP DRQAACNCLK SAAGSITKLN TNNAAALPGK CGVNIPYKIS TSTNCNTVKF

Anwendungsbeschreibung

• Anwendungsbeschreibung: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.