Recombinant Lens culinaris Non-specific lipid-transfer protein 6,Escherichia Coli Preis auf Anfrage

Artikelnummer: CSB-EP366863LLM
Artikelname: Recombinant Lens culinaris Non-specific lipid-transfer protein 6,Escherichia Coli Preis auf Anfrage
Artikelnummer: CSB-EP366863LLM
Hersteller Artikelnummer: CSB-EP366863LLM
Alternativnummer: CSB-EP366863LLM-1, CSB-EP366863LLM-100, CSB-EP366863LLM-20
Hersteller: Cusabio
Kategorie: Proteine/Peptide
Spezies Reaktivität: Plant
Alternative Synonym: Recommended name: Non-specific lipid-transfer protein 6 Short name= LTP6
Tag: The tag type will be determined during production process.
UniProt: A0AT32
Puffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Quelle: E.coli
Reinheit: Greater than 85% as determined by SDS-PAGE.
Formulierung: Lyophilized powder
Sequenz: AISCG AVTSDLSPCL TYLTGGPGPS PQCCGGVKKL LAAANTTPDR QAACNCLKSA AGSITKLNTN NAAALPGKCG VDIPYKISTS TNCNTVKF
Anwendungsbeschreibung: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.