Recombinant Oryza sativa subsp. japonica Salt stress-induced protein(SALT),Escherichia Coli Preis auf Anfrage

Produktübersicht

• Artikelname: Recombinant Oryza sativa subsp. japonica Salt stress-induced protein(SALT),Escherichia Coli Preis auf Anfrage
• Artikelnummer: CSB-EP612582OFG
• Hersteller Artikelnummer: CSB-EP612582OFG
• Alternativnummer: CSB-EP612582OFG-1, CSB-EP612582OFG-100, CSB-EP612582OFG-20
• Hersteller: Cusabio
• Kategorie: Proteine/Peptide
• Spezies Reaktivität: Plant
• Alternative Synonym: Recommended name: Salt stress-induced protein Short name= Salt protein Alternative name(s): Protein lectin-like Protein mannose-binding lectin

Produkteigenschaften

• Tag: The tag type will be determined during production process.
• UniProt: Q0JMY8
• Puffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Quelle: E.coli
• Reinheit: Greater than 85% as determined by SDS-PAGE.
• Formulierung: Lyophilized powder
• Sequenz: TLVKIGPWG GNGGSAQDIS VPPKKLLGVT IYSSDAIRSI AFNYIGVDGQ EYAIGPWGGG EGTSTEIKLG SSEQIKEISG THGPVYDLAD IVTYLKIVTS ANNTYEAGVP NGKEFSIPLQ DSGHVVGFFG RSGTLIDAIG IYVHP

Anwendungsbeschreibung

• Anwendungsbeschreibung: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.