Egg oil is a natural oil, which consists primarily of cholesterol, lecithin and glycerides of the fatty acids. Egg oil exhibits activity in regulating the gut microbial dysbiosis, alleviating obesity, insulin resistance and inflammation[1][2][3][4].
Reinheit:
99
CAS Nummer:
[8001-17-0]
Target-Kategorie:
Akt,PI3K,Toll-like Receptor (TLR)
Anwendungsbeschreibung:
MCE Product type: Natural Products
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