Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1].
CAS Nummer:
[9025-71-2]
Target-Kategorie:
Endogenous Metabolite
Anwendungsbeschreibung:
MCE Product type: Enzyme
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