1-Eicosanol (Arachidyl alcohol) is a long-chain fatty alcohol and volatile organic compound that can be isolated from the leaves of Leea indica and produced by Bacillus velezensis ZJ1. 1-Eicosanol inhibits mycelial growth of Alternaria solani and Botrytis cinerea. 1-Eicosanol is applicable to research related to tomato early blight and tomato gray mold[1][2].
Molekulargewicht:
298.55
Reinheit:
99.02
CAS Nummer:
[629-96-9]
Formel:
C20H42O
Target-Kategorie:
Fungal
Anwendungsbeschreibung:
MCE Product type: Natural Products
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