Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway[1].
Molekulargewicht:
162.19
CAS Nummer:
[103-26-4]
Formel:
C10H10O2
Target-Kategorie:
AMPK,Bacterial,Reference Standards,Tyrosinase
Anwendungsbeschreibung:
MCE Product type: Reference Standards
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