Methyl (E)-cinnamate (Standard) is the analytical standard of Methyl (E)-cinnamate. This product is intended for research and analytical applications. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[1].
Molekulargewicht:
162.19
CAS Nummer:
[1754-62-7]
Formel:
C10H10O2
Target-Kategorie:
Others,Reference Standards
Anwendungsbeschreibung:
MCE Product type: Reference Standards
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