Tyrene (2,4,6-Trichloroanisole) is a the detoxification product of toxic 2,4,6-Trichlorophenol by filamentous fungi. Tyrene is the key substance that causes cork taint in wine. Tyrene can be used for the researches on food quality control and detoxification of environmental pollutants[1].
Molekulargewicht:
211.47
Reinheit:
97
CAS Nummer:
[87-40-1]
Formel:
C7H5Cl3O
Target-Kategorie:
Others
Anwendungsbeschreibung:
MCE Product type: Reference compound
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