L-Tartaric acid diammonium (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid diammonium has vasodilatory and antihypertensive effects. L-Tartaric acid diammonium can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid diammonium can be used in laser frequency doubling and optical limiting applications[1][2][3][4].
Molekulargewicht:
184.15
Reinheit:
99.95
CAS Nummer:
[3164-29-2]
Formel:
C4H12N2O6
Target-Kategorie:
Endogenous Metabolite
Anwendungsbeschreibung:
MCE Product type: Biochemical Assay Reagents
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