Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti[1].
Molekulargewicht:
222.24
Reinheit:
99.18
CAS Nummer:
[484-31-1]
Formel:
C12H14O4
Target-Kategorie:
Bacterial,Endogenous Metabolite,Parasite
Anwendungsbeschreibung:
MCE Product type: Natural Products
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