Hydroxypropyl starch (2-Hydroxypropyl starch) is a type of modified starch used as a food additive. Hydroxypropyl starch is not absorbed intact by the gut, but is significantly hydrolyzed by intestinal enzymes and then fermented by intestinal microbiota[1][2].
CAS Nummer:
[9049-76-7]
Target-Kategorie:
Others
Anwendungsbeschreibung:
MCE Product type: Natural Products
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