Caffeoylmalic acid is an orally active hydroxycinnamoyl-malate ester found in stinging nettle (Urtica dioica). Caffeoylmalic acid exhibits anti-diabetic, anti-inflammation and anti-oxidant effects. Caffeoylmalic acid shows cytotoxicity to cancer cells. Caffeoylmalic acid can be used for the researches of cancer, inflammation and metabolic disease, such as colon cancer and diabetes[1][2][3].
Molekulargewicht:
296.23
CAS Nummer:
[39015-77-5]
Formel:
C13H12O8
Target-Kategorie:
Others
Anwendungsbeschreibung:
MCE Product type: Reference compound
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