Dehydroascorbic acid (DHA) is the oxidized form of ascorbic acid (Vitamin C, AsA). AsA serves as an important physiological indicator in plant cells. Changes in AsA content, redox status (AsA/DHA ratio), and the activity of enzymes related to its synthesis and metabolism are involved in plant responses to a range of environmental stresses. DHA is the reversible oxidized form of AsA. Within organisms, DHA and ascorbic acid together constitute a redox system, functioning as an electron acceptor.
CB0066M
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