Labeled Ascorbic Acid. Physiological antioxidant. Coenzyme for a number of hydroxylation reactions, required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs. Form: White to Off-White Solid Melting Point: 187-189C Solubility: DMSO, Methanol
Molekulargewicht:
182.08
Formulierung:
White to Off-White Solid
CAS Nummer:
[1331939-77-5]
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