Labeled Dulcitol, the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead to cataractogenesis. Form: White Solid Melting Point: 186-188C Solubility: Water
Molekulargewicht:
188.13
Formulierung:
White Solid
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
