Mannoheptulose occurs naturally in avocado fruit. Synonyms: D-Manno-2-heptulose, (+)-Mannoheptulose, NSC 226836 CAS No: 3615-44-9 Molecular Formula: C7H14O7 Molecular Weight: 210.18 Purity: 98% Appearance: White to off-white powder Melting Point: 148-150C Solubility: Water (Slightly), DMF: 20mg/ml, DMSO: 20mg/ml, Ethanol: 1mg/ml, PBS (pH 7.2): 10mg/ml Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
210.18
CAS Nummer:
[3615-44-9]
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