Labeled analogue of L-Phenylalanine, an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further converted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame. Form: White Solid Melting Point: 269-272C Solubility: Water
Molekulargewicht:
171.15
Formulierung:
White Solid
CAS Nummer:
[180268-82-0]
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