An epimer of L-Fructose that is a potential inhibitor of microbial activity in bovine lactoperoxidase system. A metabolite of Allitol. Synonyms: L-Ribo-2-hexulose CAS No: 16354-64-6 Molecular Weight: 180.16 Molecular Formula: C6H12O6 Solubility: DMSO (Slightly), Water (Slightly) Melting Point: 108-111C Appearance: Supplied as a white solid. Storage and Stability: Store at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
180.16
CAS Nummer:
[16354-64-6]
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