Ethyl vanillin is a widely recognized flavoring agent known for its sweet, creamy vanilla aroma, making it a popular choice in the food and beverage industry. With its chemical structure as 3-ethoxy-4-hydroxybenzaldehyde, it offers a more potent flavor profile compared to traditional vanillin, allowing for lower usage levels while achieving the desired taste. This compound is not only utilized in food products such as baked goods, candies, and dairy items but also finds applications in the fragrance industry, where it enhances perfumes and scented products. Its stability and solubility in various solvents make it an ideal choice for formulators looking to create high-quality flavor and fragrance profiles. In addition to its sensory attributes, ethyl vanillin is valued for its versatility in formulations, providing a cost-effective alternative to natural vanilla extracts. Synonyms: 3-Ethoxy-4-hydroxybenzaldehyde, 2-Ethoxy-4-formylphenol, 3-Ethoxy-4-hydroxybenzaldehyde, 3-Ethylvanillin, 4-Hydroxy-3-ethoxybenzaldehyde, Arovanillon, Bourbonal, Ethavan, Ethovan, Ethylprotal, NSC 1803, NSC 67240, Protocatechuic Aldehyde Ethyl Ether, Quantrovanil, Rhodiarome, Vanillal, Vanirom, CAS No: 121-32-4 Molecular Formula: C9H10O3 Molecular Weight: 166.17 Purity: 98% Melting Point: 76-78C Storage and Stability: May be stored at RT.
Molekulargewicht:
166.17
Reinheit:
98%
CAS Nummer:
[121-32-4]
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