Inhibitor of protein synthesis, aminoglycoside. Kanamycin A is an antibiotic complex produced by Streptomyces kanamyceticus Okami & Umezawa from Japanese soil. Comprised of three components, kanamycin A, the major component, and kanamycins B and C, two minor congeners. Antibacterial. Synonyms: O-3-Amino-3-deoxy-alpha-D-glucopyranosyl-(16)-O-[6-amino-6-deoxy-alpha-D-glucopyranosyl-(14)]-2-deoxy-D-streptamine, 4,6-Diamino-2-hydroxy-1,3-cyclohexane 3,6-diamino-3,6-dideoxydi-alpha-D-glucoside, KM, Kanacin, Kanamycin CAS Number: 59-01-8 Molecular Formula: C18H36N4O11 Molecular Weight: 484.5 Appearance: White to off-white solid Purity: 98% (HPLC) Melting Point: >175C (dec.) Optical Rotation +112 to +123 Loss on Drying: 1.5% Solubility: Methanol (Slightly, Sonicated), Water (Slightly) Storage and Stability: Store at -20C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
484.5
Reinheit:
98% (HPLC)
Formulierung:
White to off-white solid
CAS Nummer:
[59-01-8]
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