Dehydroacetic Acid is used in the synthesis of tyrosine kinase inhibitors as well as novel antibacterial compounds. Dehydroacetic acid is one of the food additives found in red wine and was determined by ultra-fast liquid chromatography-tandem quadrupole mass spectrometry (UFLC-MS/MS). Synonyms: Geogard 111A, NSC 8770, 3-Acetyl-6-methyl-1-oxacyclohex-5-ene-2,4-dione, 3-Acetyl-6-methyl-2H-pyran-2,4(3H)-dione, 3-Acetyl-6-methyldihydropyrandione-2,4, 3-Acetyl-6-methylpyran-2,4(3H)-dione, 2-Acetyl-5-hydroxy-3-oxo-4-hexenoic Acid delta-Lactone, Dehydroacetic Acid, Biocide 470F, DHAA, DHS, Dehydracetic Acid CAS No: 520-45-6 Molecular Formula: C8H8O4 Molecular Weight: 168.15 Appearance: Off-white to pale beige solid Purity: 98% Melting Point: 111-113C (lit.) Solubility: Chloroform (Slightly), Methanol (Slightly, Heated) Storage and Stability: Store at 4C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
168.15
Reinheit:
98%
Formulierung:
Off-white to pale beige solid
CAS Nummer:
[520-45-6]
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