Palmitic Acid is a common fatty acid found in plants and animals. The body converts excess carbohydrates into Palmitic Acid, thus Palmitic Acid is the first fatty acid produced during fatty acid synthesis as well as a precursor for longer fatty acids. Melting Point: 61-64C Storage and Stability: Lyophilized powder may be stored at 4C. Stable for 6 months after receipt.
Molekulargewicht:
256.42
Reinheit:
97% (GC)
Formulierung:
Supplied as a white to off-white powder.
CAS Nummer:
[57-10-3]
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