Sorbic Acid is a naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines. Alternate Names: 2,4-Hexadienoic acid CAS Number: 110-44-1, 91751-55-2, 5309-56-8 Molecular Formula: C6H8O2 Molecular Weight: 112.13 Melting Point: 130-137C Water Content: 0.5% Heavy Metals: 10ppm Purity: 99% Appearance: Supplied as a white to off-white crystalline powder. Storage and Stability: Store at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
112.13
Reinheit:
99%
Formulierung:
Supplied as a white to off-white crystalline powder.
CAS Nummer:
[110-44-1 91751-55-2 5309-56-8]
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