Labeled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-alpha and beta-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntingtons disease through analysis of blood-glucose in type 1 diabetes mellitus. Synonyms: 1-13C-Glucose, D-[1-13C]Glucose, Glucose-1-13C, [1-13C]-D-Glucose, [1-13C]D- Glucose, Dextrose-1-13C CAS No: 40762-22-9 Molecular Formula: 13CC5H12O6 Molecular Weight: 181.15 Appearance: White to off-white powder Purity: 99% atom % 13C 1H-NMR: Conforms to reference Melting Point: 150-152C (lit.) Optical Activity: [alpha]25/D +52.0, c = 2 in H2O (trace NH4OH) Solubility: Methanol (Slightly), Water (Slightly) Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
181.15
Reinheit:
99% atom % 13C
Formulierung:
White to off-white powder
CAS Nummer:
[40762-22-9]
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