Starting material for chiral-pool based organic synthesis. L-Lyxose is the enantiomer of D-Lyxose, a monosaccharide and a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase. L-Lyxose is also utilized by E. coli, encoding a kinase for L-Xylulose. Synonyms: Aldehydo-L-lyxose, L-lyxo-2,3,4,5-Tetrahydroxy-valeraldehyde, L-(+)-Lyxose, D-aldotriose CAS No: 1949-78-6 Molecular Formula: C5H10O5 Molecular Weight: 150.13 Appearance: White to off-white solid Purity: 98% Melting Point: 108-130C Solubility: Methanol (Slightly, Heated), Water (Slightly) Storage and Stability: Store at 4C. Hygroscopic. Keep tightly closed and desiccated.
Molekulargewicht:
150.13
Reinheit:
98%
Formulierung:
White to off-white solid
CAS Nummer:
[1949-78-6]
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