Acetyl-coenzyme A is an important intermediate in the metabolism of carbohydrates, fats, and proteins. It is a cytosolic molecule that is synthesized from Acetyl-CoA and ATP. The Michaelis-Menten kinetics describe the relationship between the concentration of acetyl-coenzyme A and the rate of its consumption. Acetyl co-enzyme A is found in many different tissues, including plants, animals, and humans. It has an important role in regulating cellular growth and differentiation by activating various enzymes involved in metabolic pathways. Acetyl CoA can be acetylated to form acetyl CoA carboxylic acid (ACC) which then turns into malonyl CoA through a series of reactions. Malonyl CoA then enters the Krebs cycle as a key intermediate for generating energy from fatty acids. Synonyms: S-Acetate Coenzyme A Sodium Salt, S-(2-(3-((2R)-4-(((((((2R,3S,4R,5R)-5-(6-Amino-9H-purin-9-yl)-4-hydroxy-3-(phosphonooxy)tetrahydrofuran-2-yl)methoxy)(hydroxy)phosphoryl)oxy)(hydroxy)phosphoryl)oxy)-2-hydroxy-3,3-dimethylbutanamido)propanamido)ethyl) Ethanethioate Sodium Salt CAS No: 102029-73-2 Molecular Formula: C23H38N7Na3O17P3S Molecular Weight: C23H38N7Na3O17P3S Purity (HPLC): 90% Appearance: White to off-white solid Melting Point: >203C (dec.) (lit) Solubility: PBS (pH 7.2, 10mg/ml) Method for Determining Identity: Proton NMR Spectroscopic Analysis and Mass Spectrum Analysis Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
878.5
CAS Nummer:
[102029-73-2]
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