Arabinoxylan (Wheat Flour, Low Viscosity), CAS [[9040-27-1]]

Produktübersicht

• Artikelname: Arabinoxylan (Wheat Flour, Low Viscosity), CAS [[9040-27-1]]
• Artikelnummer: USB-296667
• Hersteller Artikelnummer: 296667
• Alternativnummer: USB-296667-1
• Hersteller: US Biological
• Kategorie: Molekularbiologie

Produktbeschreibung

Arabinoxylans consist of alpha-L-arabinofuranose residues attached as branch-points to beta-(1,4)-linked D-xylopyranose main chains. These may be 2- or 3-substituted or 2- and 3- di-substituted. The arabinose residues may also be linked to other groups attached such as glucuronic acid residues, ferulic acid cross links and acetyl groups. Arabinoxylans generally consist of between 1500-5000 residues. Synonyms: Optiflor, Xyloarabinan CAS No: 9040-27-1 Molecular Weight: 56.7Kd Source: Wheat Purity: 95% Appearance: White to off-white powder Monosaccharides: Arabinose: Xylose = 38: 62% Main Chain Glycosidic Linkage: beta-1,4 Substrate For (Enzyme): endo-1,4-beta-Xylanase Viscosity: ~10 cSt Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

Produkteigenschaften

• Molekulargewicht: 56.7
• CAS Nummer: [9040-27-1]