Using lactose in milk as raw material, beta-galactosidase catalyzes hydrolysis of galactosidic bonds to generate galactose and glucose, and the hydrolyzed galactosides are transferred to lactose molecules to generate galacto-oligosaccharides. It is a prebiotic that cannot be absorbed by the human body, but can promote the growth and activity of probiotics in the intestine, so it is often used in milk products for infants and adults. Galactooligosaccharides (GOS) have a sweetness of 30-60% relative to sucrose. They have applications in a wide range of food products such as sweeteners, bulking agents, and sugar substitutes and are found in a range of product types including bread, 'sports drinks, jams, fermented milk, confectionary and desserts. In Europe they are incorporated into infant formula foods. Synonyms: GOS, Oligogalactose Appearance: White to off-white powder Purity (Galactooligosaccaride): 95% Lactose and Monosaccharides: 30% Water: 3.5% Total Bacterial Count: 50cfu/g Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. Stable for 6 months after receipt. Under inert atmosphere.
Reinheit:
95% Galactooligosaccaride
Formulierung:
White to off-white powder
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
