Mannan refers to a plant polysaccharide that is a linear polymer of the sugar mannose. Plant mannans have beta(1-4) linkages. It is a form of storage polysaccharide. Ivory nut is a source of mannan. Mannan may also refer to a cell wall polysaccharide found in yeasts. This type of mannan has a alpha(1-6) linked backbone and alpha(1-2) and alpha(1-3) linked branches. It is serologically similar to structures found on mammalian glycoproteins. Detection of mannan leads to lysis in the mannan-binding lectin pathway. This mannan is the source of MOS used as prebiotics in animal husbandry and nutritional supplements. Source: Saccharomyces cerevisiae CAS Number: 9036-88-8 Specific Optical Rotation C=1, in H2O: 73-89 Solubility (25mg/mL, H2O): Colorless to light brown, clear to slightly hazy solution Phosphorus: 1% Sodium: 2% Impurity (TLC): 0.1% Appearance: Supplied as a white to light brown powder. Storage and Stability: Store at 4C. Stable for 6 months after receipt.
Formulierung:
Supplied as a white to light brown powder.
CAS Nummer:
[9036-88-8]
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