The 'tallowate esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications. Synonyms: b-D-Fructofuranosyl-a-D-glucopyranoside dioctadecanoate, Saccharose dioctadecanoate CAS No: 84066-95-5 Molecular Formula: C48H90O13 Molecular Weight: 875.24 Appearance: White powder Total Sucrose Fatty Acid: 90% Free Fatty Acid (as oleic acid): 3% Free Sucrose: 2% Water: 4% Sulfated Ash: 2% Solubility: As reported Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
875.24
Reinheit:
As reported
Formulierung:
White powder
CAS Nummer:
[84066-95-5]
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
