Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents Botanical Source: Radish (Raphanus sativus) and Brassica sp. seeds or tops. Also isol. as the L-proline salt from the flowering heads of Cardaria draba (preferred genus name Lepidium) Synonyms: beta-D-1-thio-Glucopyranose 1-[5-(Methylsulfinyl)valerohydroximate] NO-(Hydrogen Sulfate), 4-Methylsulfinylbutyl Gucosinolate, Glucorafanin, Sulforaphane Glucosinolate CAS No: 21414-41-5 Molecular Formula: C12H23NO10S3 Molecular Weight: 437.49 Purity: 98% (HPLC) Form: Off-white solid Loss on Drying: 3% Method for Determining Identity: Proton NMR and Mass Spectrometric Analysis Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C for 6 months after receipt. Light sensitive.
Molekulargewicht:
437.49
CAS Nummer:
[21414-41-5]
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