2-Acetylpyridine-13C2 is a labelled analogue of 2-Acetylpyridine (A187595), an aroma and flavour compound present in foods. 2-Acetylpyridine-13C2 is also an intermediate in synthesizing 2-Acetyl-3,4,5,6-tetrahydropyridine-13C2 Hydrochloride (A188502), which is a labelled 2-Acetyl-3,4,5,6-tetrahydropyridine (A188500), the most important bread flavor component. Molecular Formula: C513C2H7NO Solubility: Dichloromethame, Diethyl Ether, Ethanol, Methanol, THF Molecular Weight: 123.12 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molekulargewicht:
123.12
Formulierung:
Supplied as a Yellow Oil
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