Kanchanamycin A is a polyol macrolide produced by Streptomyces olivaceus. Kanchanamycin A possesses a 36-membered lactone ring and a 6-membered hemiacetal ring, with an unusual terminal urea moiety. Kanchanamycin A possesses limited antimicrobial activity against S. aureus, P. fluorescens and P. notatum. Source: Streptomyces olivaceus CAS No: 181637-98-9 Molecular Formula: C54H90N2O18 Molecular Weight: 1055.3 Purity: 95% (HPLC) Appearance: White Solid Solubility: Methanol, DMSO. Poor water solubility. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with ethanol, methanol or DMSO.. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Molekulargewicht:
1055.3
CAS Nummer:
[181637-98-9]
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
