Avenanthramide B is a member of complex of phenolics produced by oats (Avena sativa) isolated and synthesised by Collins, Food Research Centre, Agriculture Canada in 1989. Structurally avenanthramides are a fusion of cinnamic and anthranilic acids. Specifically, avenanthramide B is a conjugate of ferulic acid and 5-hydroxyanthranilic acid. Avenanthramide B acts as a plant phytoalexin and antioxidant to protect oats in response to pathogen attack. Source: Avena sativa Synonyms: Avenanthramide 1, Avenanthramide 2f, Avenanthramide Bf CAS No: 108605-69-2 Molecular Formula: C17H15NO6 Molecular Weight: 329.3 Appearance: Light tan solid Solubility: Methanol, DMSO. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with methanol or DMSO. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Molekulargewicht:
329.3
CAS Nummer:
[108605-69-2]
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