Avenanthramide D is a member of complex of phenolics produced by oats (Avena sativa) isolated and synthesised by Collins, Food Research Centre, Agriculture Canada in 1989. Structurally avenanthramides are a fusion of cinnamic and anthranilic acids. Specifically, avenanthramide D is a conjugate of coumaric acid and anthranilic acid. Avenanthramide D acts as a plant phytoalexin and antioxidant to protect oats in response to pathogen attack. Source: Avena sativa Synonyms: Avenanthramide 1p, Dianthramide P, N-(E)-p-Coumaroylanthranilic acid, N-p-Coumarylanthranilic acid CAS No: 115610-36-1 Molecular Formula: C16H13NO4 Molecular Weight: 283.3 Appearance: Light yellow solid Solubility: Methanol, DMSO. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with methanol or DMSO. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Molekulargewicht:
283.3
CAS Nummer:
[115610-36-1]
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