Used to inhibit breakdown of products by beta-hexosaminidase(s) when the culture medium is used as an enzyme source. Melting Point: 168-170C Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Formulierung:
White Crystalline Solid
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