| Albumin, Bovine Serum, Fatty Acid Free, is our highest purity albumin specifically designed for use in all applications, including Immunology, Tissue Culture and Microbiology. Produced in New Zealand. Applications include Immunohematology, Serology, RIA, Blood Banking, ELISA Blocking and Protein Control formulation. Product Features: High Purity, Low Interference, Low Background Superior Solubility/Filterability for Ease of Use Virtually No Detectable Protease Activity, Ensures Assay Integrity Origin Traceability to Facilitate Regulatory Approval ''Closed Loop Manufacturing* - Minimizes Contamination and Maximizes Reproducibility. Manufactured from New Zealand-inspected Bovine Plasma CAS No: 9048-46-8 Purity: 98% Appearance: White to yellow with tan to green cast powder Solubility (4% Water): Clear to slightly hazy faint yellow-green solution Albumin: 98% IgG: None Detected Protease: 0.005Units/mg Endotoxin: 3EU/mg (typically 0.1EU/mg) Mycoplasma: Absent Virus Free: Tested for BVD, IBR, P13, Vesicular stomatitis, Bluetongue Virus Sterility: Filtered before lyophilization through a 0.2um membrane filter. pH (10%): 6.5-7.5 Sodium (10%): 50mEq/L Potassium (10%): 0.3meq/L Chloride (10%): 50mEq/L Calcium (10%): 2.5mg/dL Moisture: 5% Ash: 2% Heavy Metals: 0.001% Storage: 4C Certificate of Origin: All raw material used in the manufacturing of Bovine Serum Albumin, Fatty Acid Free is of New Zealand origin and was manufactured in USDA-registered plants. The animals used received both ante and post mortem inspections under certified veterinary care and were inspected to be free of apparent infectious and contagious diseases. |
